Finish
Bowls, noodles, eggs. A few drops to finish.
the original · 醤油
Dojo Ceremonial Shoyu
Japanese certified organic. Brewed in Japan and aged twenty-four months in cedar barrels. Four ingredients, one precision squeeze bottle for the counter you actually use.
$9.99
8 oz bottle
Quantity
1
Ships from our US warehouse · Arrives in 3 to 5 days
- Japanese certified organic
- Brewed in Japan · 24 months in cedar barrels
- 740 mg sodium per serving (1 tsp)
- Refrigerate for lasting flavor
what's inside
Four ingredients.
Nothing else.
Spring water, organic soybeans, organic wheat, and salt. Slow brewed. No caramel color, no preservatives, no shortcuts.
how to use it
One Bottle.
Endless Possibilities
Dip
Sushi, dumplings, anything worth dunking.
Marinade
Meat, tofu, or veggies before cooking.
Drizzle
In the pan for instant umami.
questions?
One bottle. Straight answers.
What size is the bottle?
8 oz in a precision squeeze bottle. Sized for the counter, built for daily use.
Does it need to be refrigerated?
Refrigerate for lasting flavor. Best kept chilled after opening.
What counts as a serving?
One teaspoon per serving. 740 mg sodium per serving.
Is it gluten-free?
Dojo contains wheat as part of traditional shoyu brewing. Not recommended for celiac or strict gluten-free diets.
How is it different from grocery soy sauce?
Most store brands ferment in days. Dojo is brewed in Japan, aged 24 months in cedar barrels, and made from four ingredients only. Deeper umami, rounded finish, less sodium than leading brands.
When does my bottle ship?
Orders ship from our US warehouse in 3 to 5 business days. Tracking sent when your bottle is on the way.